Almond Flour Crackers
Grain free. Create your own favorite flavors. Dip away!
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 1 TBSP fresh thyme or rosemary
- 3 TBSP water
- Olive oil
- Sesame seeds, garlic, parmesan (optional)
Combine first three ingredients and slowly add in water until dough sticks together but isn’t too moist. Form into a big patty and place on a piece of parchment paper. Place another piece of parchment on top and using a rolling pin, roll dough flat to cracker height. Remove top layer of parchment and place bottom parchment (with dough) on a baking sheet. Score dough with a knife or pizza cutter to make cracker shapes. Optional: Brush with olive oil and sprinkle seeds, garlic or parmesan. Place in 350F degree oven for 10-30 minutes depending on oven and thickness of cracker or until golden brown.
Makes about 20 crackers
Adapted from Roost: A Simple Life. www.roostblog.com