Pumpkin Pie with Coconut Milk

  • 2 Tablespoons arrowroot powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1 tsp salt
  • 1 tbsp melted butter
  • 3 eggs
  • 3/4 cup honey
  • 1 cup coconut milk.

Prick the crust with a fork in several places and bake at 450 for 10 minutes.

Mix the filling ingredients in a blender and pour into the slightly baked crust.

Bake for 45-50 minutes at 350 degrees. A knife inserted in the center should come out clean.

Note: Be sure your spices are gluten free. This is a recipe you can play with to get just the way you like it.